Bakes By Svitlana Dzhylapyn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bakes By Svitlana Dzhylapyn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by Ealing.

What does this rating mean?

Bakes By Svitlana Dzhylapyn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakes By Svitlana Dzhylapyn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bakes By Svitlana Dzhylapyn. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes By Svitlana Dzhylapyn?

Food hygiene at Bakes By Svitlana Dzhylapyn is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Bakes By Svitlana Dzhylapyn

What is Bakes By Svitlana Dzhylapyn’s food hygiene rating?

Bakes By Svitlana Dzhylapyn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Bakes By Svitlana Dzhylapyn last inspected?

Bakes By Svitlana Dzhylapyn was last inspected by Ealing on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.