Awakener Specialty Coffee

Victoria Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Awakener Specialty Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2025 by Ealing.

What does this rating mean?

Awakener Specialty Coffee in Victoria Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Container 6,
North Acton Station,
Victoria Road,
Acton,
W3 6UP

Awakener Specialty Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Awakener Specialty Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Awakener Specialty Coffee?

Food hygiene at Awakener Specialty Coffee is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Awakener Specialty Coffee

What is Awakener Specialty Coffee’s food hygiene rating?

Awakener Specialty Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Awakener Specialty Coffee last inspected?

Awakener Specialty Coffee was last inspected by Ealing on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.