Annabella Bujak / Beyond The Grain

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Annabella Bujak / Beyond The Grain scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 February 2026 by Ealing.

What does this rating mean?

Annabella Bujak / Beyond The Grain has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Annabella Bujak / Beyond The Grain Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Annabella Bujak / Beyond The Grain. The data is published by the FSA under the Open Government Licence.

Who inspects Annabella Bujak / Beyond The Grain?

Food hygiene at Annabella Bujak / Beyond The Grain is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Annabella Bujak / Beyond The Grain

What is Annabella Bujak / Beyond The Grain’s food hygiene rating?

Annabella Bujak / Beyond The Grain has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Annabella Bujak / Beyond The Grain last inspected?

Annabella Bujak / Beyond The Grain was last inspected by Ealing on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.