Amir's Dry Age House

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Amir's Dry Age House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 September 2025 by Ealing.

What does this rating mean?

Amir's Dry Age House has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

216 Church Road,
Northolt,
UB5 5AE

Amir's Dry Age House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Amir's Dry Age House. The data is published by the FSA under the Open Government Licence.

Who inspects Amir's Dry Age House?

Food hygiene at Amir's Dry Age House is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Amir's Dry Age House

What is Amir's Dry Age House’s food hygiene rating?

Amir's Dry Age House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 September 2025.

When was Amir's Dry Age House last inspected?

Amir's Dry Age House was last inspected by Ealing on 22 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.