All-U-Need

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All-U-Need scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2023 by Ealing.

Rating over time

We have recorded 2 Food Standards Agency inspections for All-U-Need, from January 2016 to February 2023.

Food hygiene rating history for All-U-Need
Inspection date	Rating	Verdict
27 January 2016	Not rated	No numeric rating
15 February 2023	5 / 5	Very good

What does this rating mean?

All-U-Need has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 - 119 The Broadway,
Southall,
UB1 1LW

This is the official Food Standards Agency hygiene badge for All-U-Need. The data is published by the FSA under the Open Government Licence.

Who inspects All-U-Need?

Food hygiene at All-U-Need is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about All-U-Need

What is All-U-Need’s food hygiene rating?

All-U-Need has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2023.

When was All-U-Need last inspected?

All-U-Need was last inspected by Ealing on 15 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.