Aliyah Takeaway (Shop)

Southall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Aliyah Takeaway (Shop) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 August 2024 by Ealing.

What does this rating mean?

Aliyah Takeaway (Shop) in Southall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
25 Featherstone Road,
Southall,
UB2 5AB

Aliyah Takeaway (Shop) Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Aliyah Takeaway (Shop). The data is published by the FSA under the Open Government Licence.

Who inspects Aliyah Takeaway (Shop)?

Food hygiene at Aliyah Takeaway (Shop) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Aliyah Takeaway (Shop)

What is Aliyah Takeaway (Shop)’s food hygiene rating?

Aliyah Takeaway (Shop) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 August 2024.

When was Aliyah Takeaway (Shop) last inspected?

Aliyah Takeaway (Shop) was last inspected by Ealing on 16 August 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.