Alistair Hugo Catering & Events

Acton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alistair Hugo Catering & Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 August 2018 by Ealing.

What does this rating mean?

Alistair Hugo Catering & Events in Acton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Acton Park Estate,
The Vale,
Acton,
London,
W3 7QE

Alistair Hugo Catering & Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alistair Hugo Catering & Events. The data is published by the FSA under the Open Government Licence.

Who inspects Alistair Hugo Catering & Events?

Food hygiene at Alistair Hugo Catering & Events is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Alistair Hugo Catering & Events

What is Alistair Hugo Catering & Events’s food hygiene rating?

Alistair Hugo Catering & Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2018.

When was Alistair Hugo Catering & Events last inspected?

Alistair Hugo Catering & Events was last inspected by Ealing on 1 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.