Al Sanabel

Food hygiene rating 4 / 5 · Good

Squeaky clean

Al Sanabel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 April 2026 by Ealing.

What does this rating mean?

Al Sanabel has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

387 Uxbridge Road,
Acton,
W3 9SA

This is the official Food Standards Agency hygiene badge for Al Sanabel. The data is published by the FSA under the Open Government Licence.

Who inspects Al Sanabel?

Food hygiene at Al Sanabel is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Al Sanabel

What is Al Sanabel’s food hygiene rating?

Al Sanabel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Al Sanabel last inspected?

Al Sanabel was last inspected by Ealing on 10 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.