Aktiva Camps @ St Marks

Hanwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aktiva Camps @ St Marks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2025 by Ealing.

What does this rating mean?

Aktiva Camps @ St Marks in Hanwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Primary School,
22 Lower Boston Road,
Hanwell,
W7 2NR

Aktiva Camps @ St Marks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aktiva Camps @ St Marks. The data is published by the FSA under the Open Government Licence.

Who inspects Aktiva Camps @ St Marks?

Food hygiene at Aktiva Camps @ St Marks is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Aktiva Camps @ St Marks

What is Aktiva Camps @ St Marks’s food hygiene rating?

Aktiva Camps @ St Marks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Aktiva Camps @ St Marks last inspected?

Aktiva Camps @ St Marks was last inspected by Ealing on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.