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Aksaya Fish Market

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aksaya Fish Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 March 2026 by Ealing.

What does this rating mean?

Aksaya Fish Market in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
33 Hamilton Road,
Southall,
UB1 3BQ
Aksaya Fish Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aksaya Fish Market. The data is published by the FSA under the Open Government Licence.

Who inspects Aksaya Fish Market?

Food hygiene at Aksaya Fish Market is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Aksaya Fish Market

What is Aksaya Fish Market’s food hygiene rating?
Aksaya Fish Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2026.
When was Aksaya Fish Market last inspected?
Aksaya Fish Market was last inspected by Ealing on 20 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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