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Adil Halal Meat And Fresh Fish

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adil Halal Meat And Fresh Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2024 by Ealing.

What does this rating mean?

Adil Halal Meat And Fresh Fish has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

490 Lady Margaret Road,
Southall,
UB1 2NP
Adil Halal Meat And Fresh Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adil Halal Meat And Fresh Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Adil Halal Meat And Fresh Fish?

Food hygiene at Adil Halal Meat And Fresh Fish is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Adil Halal Meat And Fresh Fish

What is Adil Halal Meat And Fresh Fish’s food hygiene rating?
Adil Halal Meat And Fresh Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2024.
When was Adil Halal Meat And Fresh Fish last inspected?
Adil Halal Meat And Fresh Fish was last inspected by Ealing on 29 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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