Acton United Services Club

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Acton United Services Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 25 March 2019 by Ealing.

What does this rating mean?

Acton United Services Club in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Berrymead Gardens,
Acton,
London,
W3 8AA

Acton United Services Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Acton United Services Club. The data is published by the FSA under the Open Government Licence.

Who inspects Acton United Services Club?

Food hygiene at Acton United Services Club is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Acton United Services Club

What is Acton United Services Club’s food hygiene rating?

Acton United Services Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2019.

When was Acton United Services Club last inspected?

Acton United Services Club was last inspected by Ealing on 25 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.