Winston Bridge Holiday Park

OVINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Winston Bridge Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2024 by Durham.

What does this rating mean?

Winston Bridge Holiday Park in OVINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WINSTON BRIDGE CARAVAN PARK OVINGTON LANE,
OVINGTON,
DL11 7BL

Winston Bridge Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Winston Bridge Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Winston Bridge Holiday Park?

Food hygiene at Winston Bridge Holiday Park is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Winston Bridge Holiday Park

What is Winston Bridge Holiday Park’s food hygiene rating?

Winston Bridge Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Winston Bridge Holiday Park last inspected?

Winston Bridge Holiday Park was last inspected by Durham on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.