Umbrella Community Centre CiC

CONSETT

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Umbrella Community Centre CiC scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 January 2025 by Durham.

What does this rating mean?

Umbrella Community Centre CiC in CONSETT has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 ALBERT ROAD,
CONSETT,
DH8 5QU

Umbrella Community Centre CiC Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Umbrella Community Centre CiC. The data is published by the FSA under the Open Government Licence.

Who inspects Umbrella Community Centre CiC?

Food hygiene at Umbrella Community Centre CiC is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Umbrella Community Centre CiC

What is Umbrella Community Centre CiC’s food hygiene rating?

Umbrella Community Centre CiC has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2025.

When was Umbrella Community Centre CiC last inspected?

Umbrella Community Centre CiC was last inspected by Durham on 15 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.