Tung Fong - Blue Hut

Durham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tung Fong - Blue Hut scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 April 2026 by Durham.

What does this rating mean?

Tung Fong - Blue Hut in Durham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Frederick Street North Meadowfield,
Durham,
United Kingdom,
DH7 8ND

Tung Fong - Blue Hut Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tung Fong - Blue Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Tung Fong - Blue Hut?

Food hygiene at Tung Fong - Blue Hut is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Tung Fong - Blue Hut

What is Tung Fong - Blue Hut’s food hygiene rating?

Tung Fong - Blue Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Tung Fong - Blue Hut last inspected?

Tung Fong - Blue Hut was last inspected by Durham on 1 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.