Trafalgar Indian Restaurant

CONSETT

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trafalgar Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by Durham.

What does this rating mean?

Trafalgar Indian Restaurant in CONSETT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 TRAFALGAR STREET,
CONSETT,
United Kingdom,
DH8 5AP

Trafalgar Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Trafalgar Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Trafalgar Indian Restaurant?

Food hygiene at Trafalgar Indian Restaurant is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Trafalgar Indian Restaurant

What is Trafalgar Indian Restaurant’s food hygiene rating?

Trafalgar Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Trafalgar Indian Restaurant last inspected?

Trafalgar Indian Restaurant was last inspected by Durham on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.