The Work Place Kitchen

NEWTON AYCLIFFE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Work Place Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2025 by Durham.

What does this rating mean?

The Work Place Kitchen in NEWTON AYCLIFFE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE WORK PLACE HEIGHINGTON LANE,
AYCLIFFE BUSINESS PARK,
NEWTON AYCLIFFE,
DL5 6AH

The Work Place Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Work Place Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Work Place Kitchen?

Food hygiene at The Work Place Kitchen is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Work Place Kitchen

What is The Work Place Kitchen’s food hygiene rating?

The Work Place Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was The Work Place Kitchen last inspected?

The Work Place Kitchen was last inspected by Durham on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.