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Pub/bar/nightclub 📍 Durham

The Travellers Rest

WITTON GILBERT

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Travellers Rest scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 September 2025 by Durham.

What does this rating mean?

The Travellers Rest in WITTON GILBERT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TRAVELLERS REST FRONT STREET,
WITTON GILBERT,
DH7 6TQ
The Travellers Rest Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Travellers Rest. The data is published by the FSA under the Open Government Licence.

Who inspects The Travellers Rest?

Food hygiene at The Travellers Rest is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Travellers Rest

What is The Travellers Rest’s food hygiene rating?
The Travellers Rest has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2025.
When was The Travellers Rest last inspected?
The Travellers Rest was last inspected by Durham on 25 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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