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Restaurant/Cafe/Canteen 📍 Durham

The Story at Mount Oswald

DURHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Story at Mount Oswald scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2024 by Durham.

What does this rating mean?

The Story at Mount Oswald in DURHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE STORY MOUNT OSWALD SOUTH ROAD,
DURHAM,
DH1 3TQ
The Story at Mount Oswald Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Story at Mount Oswald. The data is published by the FSA under the Open Government Licence.

Who inspects The Story at Mount Oswald?

Food hygiene at The Story at Mount Oswald is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Story at Mount Oswald

What is The Story at Mount Oswald’s food hygiene rating?
The Story at Mount Oswald has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2024.
When was The Story at Mount Oswald last inspected?
The Story at Mount Oswald was last inspected by Durham on 2 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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