The Seven Stars Inn Shincliffe

SHINCLIFFE

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Seven Stars Inn Shincliffe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2025 by Durham.

What does this rating mean?

The Seven Stars Inn Shincliffe in SHINCLIFFE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SEVEN STARS INN HIGH STREET NORTH,
SHINCLIFFE,
DH1 2NU

The Seven Stars Inn Shincliffe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Seven Stars Inn Shincliffe. The data is published by the FSA under the Open Government Licence.

Who inspects The Seven Stars Inn Shincliffe?

Food hygiene at The Seven Stars Inn Shincliffe is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Seven Stars Inn Shincliffe

What is The Seven Stars Inn Shincliffe’s food hygiene rating?

The Seven Stars Inn Shincliffe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2025.

When was The Seven Stars Inn Shincliffe last inspected?

The Seven Stars Inn Shincliffe was last inspected by Durham on 16 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.