The Luxury Little Play Company

SPENNYMOOR

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Luxury Little Play Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2025 by Durham.

What does this rating mean?

The Luxury Little Play Company in SPENNYMOOR has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 TOLMIE CLOSE,
SPENNYMOOR,
DL16 6PG

The Luxury Little Play Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Luxury Little Play Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Luxury Little Play Company?

Food hygiene at The Luxury Little Play Company is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Luxury Little Play Company

What is The Luxury Little Play Company’s food hygiene rating?

The Luxury Little Play Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was The Luxury Little Play Company last inspected?

The Luxury Little Play Company was last inspected by Durham on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.