The Grind Bar & Kitchen

SPENNYMOOR

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grind Bar & Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 April 2025 by Durham.

What does this rating mean?

The Grind Bar & Kitchen in SPENNYMOOR has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 CHEAPSIDE,
SPENNYMOOR,
DL16 6QE

The Grind Bar & Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grind Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Grind Bar & Kitchen?

Food hygiene at The Grind Bar & Kitchen is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Grind Bar & Kitchen

What is The Grind Bar & Kitchen’s food hygiene rating?

The Grind Bar & Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was The Grind Bar & Kitchen last inspected?

The Grind Bar & Kitchen was last inspected by Durham on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.