The Commercial Willington

WILLINGTON

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Commercial Willington scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2026 by Durham.

What does this rating mean?

The Commercial Willington in WILLINGTON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 COMMERCIAL STREET,
WILLINGTON,
DL15 0AA

The Commercial Willington Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Commercial Willington. The data is published by the FSA under the Open Government Licence.

Who inspects The Commercial Willington?

Food hygiene at The Commercial Willington is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Commercial Willington

What is The Commercial Willington’s food hygiene rating?

The Commercial Willington has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2026.

When was The Commercial Willington last inspected?

The Commercial Willington was last inspected by Durham on 29 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.