The Commercial Hotel

FERRYHILL STATION

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Commercial Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 June 2022 by Durham.

What does this rating mean?

The Commercial Hotel in FERRYHILL STATION has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COMMERCIAL HOTEL HIGH STREET,
FERRYHILL STATION,
DL17 0AG

The Commercial Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Commercial Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Commercial Hotel?

Food hygiene at The Commercial Hotel is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Commercial Hotel

What is The Commercial Hotel’s food hygiene rating?

The Commercial Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2022.

When was The Commercial Hotel last inspected?

The Commercial Hotel was last inspected by Durham on 20 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.