The Bay Horse Hotel

WOLSINGHAM

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 April 2026 by Durham.

What does this rating mean?

The Bay Horse Hotel in WOLSINGHAM has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 UPPERTOWN,
WOLSINGHAM,
DL13 3EX

The Bay Horse Hotel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Bay Horse Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Bay Horse Hotel?

Food hygiene at The Bay Horse Hotel is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about The Bay Horse Hotel

What is The Bay Horse Hotel’s food hygiene rating?

The Bay Horse Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 April 2026.

When was The Bay Horse Hotel last inspected?

The Bay Horse Hotel was last inspected by Durham on 8 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.