Thai Green @ Seaham Golf Club

DAWDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Green @ Seaham Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2024 by Durham.

What does this rating mean?

Thai Green @ Seaham Golf Club in DAWDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SEAHAM GOLF CLUB SHREWSBURY STREET,
DAWDON,
SR7 7RD

Thai Green @ Seaham Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Green @ Seaham Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Green @ Seaham Golf Club?

Food hygiene at Thai Green @ Seaham Golf Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Thai Green @ Seaham Golf Club

What is Thai Green @ Seaham Golf Club’s food hygiene rating?

Thai Green @ Seaham Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Thai Green @ Seaham Golf Club last inspected?

Thai Green @ Seaham Golf Club was last inspected by Durham on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.