Teesdale Cheesemakers Limited

COPLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Teesdale Cheesemakers Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2026 by Durham.

What does this rating mean?

Teesdale Cheesemakers Limited in COPLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

POND FARM 11 COPLEY LANE,
COPLEY,
DL13 5LW

Teesdale Cheesemakers Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Teesdale Cheesemakers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Teesdale Cheesemakers Limited?

Food hygiene at Teesdale Cheesemakers Limited is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Teesdale Cheesemakers Limited

What is Teesdale Cheesemakers Limited’s food hygiene rating?

Teesdale Cheesemakers Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2026.

When was Teesdale Cheesemakers Limited last inspected?

Teesdale Cheesemakers Limited was last inspected by Durham on 18 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.