Tazmanian Barbeque and Pizza

SEAHAM

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tazmanian Barbeque and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 July 2025 by Durham.

What does this rating mean?

Tazmanian Barbeque and Pizza in SEAHAM has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 CHURCH STREET,
SEAHAM,
SR7 7HF

Tazmanian Barbeque and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tazmanian Barbeque and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Tazmanian Barbeque and Pizza?

Food hygiene at Tazmanian Barbeque and Pizza is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Tazmanian Barbeque and Pizza

What is Tazmanian Barbeque and Pizza’s food hygiene rating?

Tazmanian Barbeque and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Tazmanian Barbeque and Pizza last inspected?

Tazmanian Barbeque and Pizza was last inspected by Durham on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.