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Hospitals/Childcare/Caring Premises 📍 Durham

St. Saviours Kids Club

SHOTTON COLLIERY

Food hygiene rating 4 / 5 · Good

Squeaky clean

St. Saviours Kids Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 July 2023 by Durham.

What does this rating mean?

St. Saviours Kids Club in SHOTTON COLLIERY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ST SAVIOURS CHURCH STATION ROAD,
SHOTTON COLLIERY,
DH6 2JW
St. Saviours Kids Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St. Saviours Kids Club. The data is published by the FSA under the Open Government Licence.

Who inspects St. Saviours Kids Club?

Food hygiene at St. Saviours Kids Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about St. Saviours Kids Club

What is St. Saviours Kids Club’s food hygiene rating?
St. Saviours Kids Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2023.
When was St. Saviours Kids Club last inspected?
St. Saviours Kids Club was last inspected by Durham on 7 July 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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