St Mary's RCVA Primary School

STANLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Mary's RCVA Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 May 2025 by Durham.

What does this rating mean?

St Mary's RCVA Primary School in STANLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ST MARYS ROMAN CATHOLIC PRIMARY SCHOOL TYNE ROAD EAST,
STANLEY,
DH9 6PH

St Mary's RCVA Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Mary's RCVA Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's RCVA Primary School?

Food hygiene at St Mary's RCVA Primary School is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about St Mary's RCVA Primary School

What is St Mary's RCVA Primary School’s food hygiene rating?

St Mary's RCVA Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2025.

When was St Mary's RCVA Primary School last inspected?

St Mary's RCVA Primary School was last inspected by Durham on 22 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.