St Catherines Church Hall

FISHBURN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Catherines Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 November 2024 by Durham.

What does this rating mean?

St Catherines Church Hall in FISHBURN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ST CATHERINES CHURCH FRONT STREET,
FISHBURN,
TS21 4AA

St Catherines Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Catherines Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Catherines Church Hall?

Food hygiene at St Catherines Church Hall is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about St Catherines Church Hall

What is St Catherines Church Hall’s food hygiene rating?

St Catherines Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was St Catherines Church Hall last inspected?

St Catherines Church Hall was last inspected by Durham on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.