Spud Hut Newton Aycliffe

Newton Aycliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spud Hut Newton Aycliffe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 January 2026 by Durham.

What does this rating mean?

Spud Hut Newton Aycliffe in Newton Aycliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodham Road Aycliffe Business Park,
Newton Aycliffe,
United Kingdom,
DL5 6HT

Spud Hut Newton Aycliffe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spud Hut Newton Aycliffe. The data is published by the FSA under the Open Government Licence.

Who inspects Spud Hut Newton Aycliffe?

Food hygiene at Spud Hut Newton Aycliffe is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Spud Hut Newton Aycliffe

What is Spud Hut Newton Aycliffe’s food hygiene rating?

Spud Hut Newton Aycliffe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Spud Hut Newton Aycliffe last inspected?

Spud Hut Newton Aycliffe was last inspected by Durham on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.