Spennymoor Workingmens Club

SPENNYMOOR

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spennymoor Workingmens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 16 July 2018 by Durham.

What does this rating mean?

Spennymoor Workingmens Club in SPENNYMOOR has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 KING STREET,
SPENNYMOOR,
DL16 6QG

Spennymoor Workingmens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spennymoor Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Spennymoor Workingmens Club?

Food hygiene at Spennymoor Workingmens Club is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Spennymoor Workingmens Club

What is Spennymoor Workingmens Club’s food hygiene rating?

Spennymoor Workingmens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2018.

When was Spennymoor Workingmens Club last inspected?

Spennymoor Workingmens Club was last inspected by Durham on 16 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.