South Moor Tandoori

SOUTH MOOR

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 July 2025 by Durham.

What does this rating mean?

South Moor Tandoori in SOUTH MOOR has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

233 PARK ROAD,
SOUTH MOOR,
DH9 7QG

South Moor Tandoori Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for South Moor Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects South Moor Tandoori?

Food hygiene at South Moor Tandoori is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about South Moor Tandoori

What is South Moor Tandoori’s food hygiene rating?

South Moor Tandoori has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 July 2025.

When was South Moor Tandoori last inspected?

South Moor Tandoori was last inspected by Durham on 22 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.