Simply SCM

CHESTER-LE-STREET

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simply SCM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 April 2022 by Durham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Simply SCM, from February 2022 to April 2022.

Food hygiene rating history for Simply SCM
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 April 2022	5 / 5	Very good

What does this rating mean?

Simply SCM in CHESTER-LE-STREET has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131 FRONT STREET,
CHESTER-LE-STREET,
United Kingdom,
DH3 3BL

This is the official Food Standards Agency hygiene badge for Simply SCM. The data is published by the FSA under the Open Government Licence.

Who inspects Simply SCM?

Food hygiene at Simply SCM is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Simply SCM

What is Simply SCM’s food hygiene rating?

Simply SCM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2022.

When was Simply SCM last inspected?

Simply SCM was last inspected by Durham on 6 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.