Shotley Bridge Nursery School

BLACKHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shotley Bridge Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2026 by Durham.

What does this rating mean?

Shotley Bridge Nursery School in BLACKHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36-38 DERWENT STREET,
BLACKHILL,
DH8 8LY

Shotley Bridge Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shotley Bridge Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Shotley Bridge Nursery School?

Food hygiene at Shotley Bridge Nursery School is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Shotley Bridge Nursery School

What is Shotley Bridge Nursery School’s food hygiene rating?

Shotley Bridge Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.

When was Shotley Bridge Nursery School last inspected?

Shotley Bridge Nursery School was last inspected by Durham on 1 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.