Shildon Railway Institute Ltd

SHILDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shildon Railway Institute Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2019 by Durham.

What does this rating mean?

Shildon Railway Institute Ltd in SHILDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 REDWORTH ROAD,
SHILDON,
DL4 2JJ

Shildon Railway Institute Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shildon Railway Institute Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shildon Railway Institute Ltd?

Food hygiene at Shildon Railway Institute Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Shildon Railway Institute Ltd

What is Shildon Railway Institute Ltd’s food hygiene rating?

Shildon Railway Institute Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Shildon Railway Institute Ltd last inspected?

Shildon Railway Institute Ltd was last inspected by Durham on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.