Sedgefield Methodist Church

SEDGEFIELD

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sedgefield Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 November 2018 by Durham.

What does this rating mean?

Sedgefield Methodist Church in SEDGEFIELD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

METHODIST CHURCH NORTH END,
SEDGEFIELD,
TS21 3BT

Sedgefield Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sedgefield Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Sedgefield Methodist Church?

Food hygiene at Sedgefield Methodist Church is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Sedgefield Methodist Church

What is Sedgefield Methodist Church’s food hygiene rating?

Sedgefield Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2018.

When was Sedgefield Methodist Church last inspected?

Sedgefield Methodist Church was last inspected by Durham on 15 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.