Robin Todd Community Centre

SOUTH HETTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robin Todd Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2020 by Durham.

What does this rating mean?

Robin Todd Community Centre in SOUTH HETTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROBIN TODD COMMUNITY CENTRE FRONT STREET,
SOUTH HETTON,
DH6 2TH

Robin Todd Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robin Todd Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Robin Todd Community Centre?

Food hygiene at Robin Todd Community Centre is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Robin Todd Community Centre

What is Robin Todd Community Centre’s food hygiene rating?

Robin Todd Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Robin Todd Community Centre last inspected?

Robin Todd Community Centre was last inspected by Durham on 29 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.