Place to Be Community Shop

SPENNYMOOR

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Place to Be Community Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2024 by Durham.

What does this rating mean?

Place to Be Community Shop in SPENNYMOOR has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TRINITY METHODIST CHURCH EDWARD STREET,
SPENNYMOOR,
DL16 7NB

Place to Be Community Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Place to Be Community Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Place to Be Community Shop?

Food hygiene at Place to Be Community Shop is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Place to Be Community Shop

What is Place to Be Community Shop’s food hygiene rating?

Place to Be Community Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Place to Be Community Shop last inspected?

Place to Be Community Shop was last inspected by Durham on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.