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Restaurant/Cafe/Canteen 📍 Durham

Pioneering Care Partnership

NEWTON AYCLIFFE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pioneering Care Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2026 by Durham.

What does this rating mean?

Pioneering Care Partnership in NEWTON AYCLIFFE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PIONEERING CARE CENTRE CARERS WAY,
NEWTON AYCLIFFE,
DL5 4SF
Pioneering Care Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pioneering Care Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Pioneering Care Partnership?

Food hygiene at Pioneering Care Partnership is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Pioneering Care Partnership

What is Pioneering Care Partnership’s food hygiene rating?
Pioneering Care Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.
When was Pioneering Care Partnership last inspected?
Pioneering Care Partnership was last inspected by Durham on 27 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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