Phoenix Express Chinese Takeaway

BLACKHILL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phoenix Express Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2024 by Durham.

What does this rating mean?

Phoenix Express Chinese Takeaway in BLACKHILL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 DURHAM ROAD,
BLACKHILL,
DH8 8RP

Phoenix Express Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phoenix Express Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Phoenix Express Chinese Takeaway?

Food hygiene at Phoenix Express Chinese Takeaway is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Phoenix Express Chinese Takeaway

What is Phoenix Express Chinese Takeaway’s food hygiene rating?

Phoenix Express Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2024.

When was Phoenix Express Chinese Takeaway last inspected?

Phoenix Express Chinese Takeaway was last inspected by Durham on 30 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.