Penash Indian Restaurant & Bar

CROXDALE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penash Indian Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2020 by Durham.

What does this rating mean?

Penash Indian Restaurant & Bar in CROXDALE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CROXDALE INN FRONT STREET EAST,
CROXDALE,
DH6 5HX

Penash Indian Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penash Indian Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Penash Indian Restaurant & Bar?

Food hygiene at Penash Indian Restaurant & Bar is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Penash Indian Restaurant & Bar

What is Penash Indian Restaurant & Bar’s food hygiene rating?

Penash Indian Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2020.

When was Penash Indian Restaurant & Bar last inspected?

Penash Indian Restaurant & Bar was last inspected by Durham on 5 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.