One Stop Corner Shop

SHILDON

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 August 2024 by Durham.

What does this rating mean?

One Stop Corner Shop in SHILDON has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ONE STOP CORNER SHOP 101 BYERLEY ROAD,
SHILDON,
DL4 1HU

One Stop Corner Shop Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for One Stop Corner Shop. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Corner Shop?

Food hygiene at One Stop Corner Shop is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about One Stop Corner Shop

What is One Stop Corner Shop’s food hygiene rating?

One Stop Corner Shop has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 August 2024.

When was One Stop Corner Shop last inspected?

One Stop Corner Shop was last inspected by Durham on 8 August 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.