Oak Leaf Community Project CIC

WEST AUCKLAND

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak Leaf Community Project CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 August 2023 by Durham.

What does this rating mean?

Oak Leaf Community Project CIC in WEST AUCKLAND has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 FRONT STREET,
WEST AUCKLAND,
DL14 9HW

Oak Leaf Community Project CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak Leaf Community Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Leaf Community Project CIC?

Food hygiene at Oak Leaf Community Project CIC is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Oak Leaf Community Project CIC

What is Oak Leaf Community Project CIC’s food hygiene rating?

Oak Leaf Community Project CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2023.

When was Oak Leaf Community Project CIC last inspected?

Oak Leaf Community Project CIC was last inspected by Durham on 15 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.