Newhouse Club & Institute Ltd

ESH WINNING

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newhouse Club & Institute Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2019 by Durham.

What does this rating mean?

Newhouse Club & Institute Ltd in ESH WINNING has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NEWHOUSE CLUB AND INSTITUTE NEWHOUSE AVENUE,
ESH WINNING,
DH7 9JH

Newhouse Club & Institute Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newhouse Club & Institute Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Newhouse Club & Institute Ltd?

Food hygiene at Newhouse Club & Institute Ltd is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Newhouse Club & Institute Ltd

What is Newhouse Club & Institute Ltd’s food hygiene rating?

Newhouse Club & Institute Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2019.

When was Newhouse Club & Institute Ltd last inspected?

Newhouse Club & Institute Ltd was last inspected by Durham on 31 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.