Newgate House Bed & Breakfast

BARNARD CASTLE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newgate House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 September 2020 by Durham.

What does this rating mean?

Newgate House Bed & Breakfast in BARNARD CASTLE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NEWGATE HOUSE 46 NEWGATE,
BARNARD CASTLE,
DL12 8NJ

Newgate House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newgate House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Newgate House Bed & Breakfast?

Food hygiene at Newgate House Bed & Breakfast is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Newgate House Bed & Breakfast

What is Newgate House Bed & Breakfast’s food hygiene rating?

Newgate House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2020.

When was Newgate House Bed & Breakfast last inspected?

Newgate House Bed & Breakfast was last inspected by Durham on 15 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.