Newfield WMC & Institute

NEWFIELD

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newfield WMC & Institute scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 June 2017 by Durham.

What does this rating mean?

Newfield WMC & Institute in NEWFIELD has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NEWFIELD WORKING MENS CLUB PRIMROSE HILL,
NEWFIELD,
DL14 8BQ

Newfield WMC & Institute Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newfield WMC & Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Newfield WMC & Institute?

Food hygiene at Newfield WMC & Institute is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Newfield WMC & Institute

What is Newfield WMC & Institute’s food hygiene rating?

Newfield WMC & Institute has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2017.

When was Newfield WMC & Institute last inspected?

Newfield WMC & Institute was last inspected by Durham on 2 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.