Moorend House Bed & Breakfast

DURHAM

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moorend House Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 January 2019 by Durham.

What does this rating mean?

Moorend House Bed & Breakfast in DURHAM has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 MOOR END TERRACE,
DURHAM,
DH1 1BJ

Moorend House Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moorend House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Moorend House Bed & Breakfast?

Food hygiene at Moorend House Bed & Breakfast is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Moorend House Bed & Breakfast

What is Moorend House Bed & Breakfast’s food hygiene rating?

Moorend House Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2019.

When was Moorend House Bed & Breakfast last inspected?

Moorend House Bed & Breakfast was last inspected by Durham on 30 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.