Mess Charcuterie and Bar

SEDGEFIELD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mess Charcuterie and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 January 2025 by Durham.

What does this rating mean?

Mess Charcuterie and Bar in SEDGEFIELD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 NORTH END,
SEDGEFIELD,
TS21 3BS

Mess Charcuterie and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mess Charcuterie and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mess Charcuterie and Bar?

Food hygiene at Mess Charcuterie and Bar is inspected by Durham, the local authority responsible for this area. You can reach them at http://www.durham.gov.uk or [email protected].

Questions about Mess Charcuterie and Bar

What is Mess Charcuterie and Bar’s food hygiene rating?

Mess Charcuterie and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2025.

When was Mess Charcuterie and Bar last inspected?

Mess Charcuterie and Bar was last inspected by Durham on 6 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.